Fruits and Veggies: More Matters
Eating fruits and vegetables has many health benefits.
People who eat a healthy, balanced diet with plenty of fruits and vegetables can help lower their risk for:
Communities, health professionals, businesses, and families can work together to encourage people to eat more fruits and vegetables.
Make a difference: Spread the word about tips for healthy eating and encourage communities, organizations, families, and individuals to get involved.
How can Fruits and Vegetables – More Matters Month make a difference?
We can use this month to raise awareness about the importance of getting enough fruits and vegetables.
Here are just a few ideas:
- Spread the word about programs that support local Houston agriculture.
- Encourage families and coworkers to make small changes, like keeping fresh fruit or carrot sticks within easy reach.
- Motivate local restaurants, stores, and other businesses to provide quality foods made with fresh fruits and vegetables.
- Eat more fruits and vegetables when you are on a budget.
WinterApples Avocado Bananas Beets Brussels Sprouts Cabbage Carrots Celery Grapefruit Kale Leeks Lemons Onions Oranges Parsnips Pears Pineapple Potatoes Pumpkins Rutabagas Sweet Potatoes and Yams Turnips Winter Squash | SpringApples Apricots Asparagus Avocado Bananas Broccoli Cabbage Carrots Celery Collard Greens Garlic Greens (cooking) Lettuce Mushrooms Onions Peas Pineapple Radishes Rhubarb Spinach Strawberries Swiss Chard Turnips | SummerApples Apricots Avocado Bananas Beets Bell Peppers Blackberries Blueberries Carrots Cantaloupe/ Muskmelons Celery Cherries Collard Greens Corn Cucumbers Eggplant Garlic Green Beans Honeydew Melon Kiwifruit Lima Beans Mangos Nectarines Okra Peaches Plums Raspberries Strawberries Summer Squash & Zucchini Tomatillos Tomatoes Watermelon | FallApples Bananas Beets Bell Peppers Broccoli Brussels Sprouts Cabbage Carrots Cauliflower Celery Collard Greens Cranberries Garlic Ginger Grapes Greens (cooking) Green Beans Kale Lettuce Mangos Mushrooms Onions Parsnips Peas Pears Pineapple Potatoes Pumpkins Radishes Raspberries Rutabagas Spinach Sweet Potatoes and Yams Swiss Chard Turnips Winter Squash |
See also:
Related Blog Posts
|
 |  |